What do you guys eat on a daily basis?

[Sugarcoat]

6 hours ago, Schizophonia said:

You saw my post and thought "There's too much joy of living I have to balance with my diet and my monochrome pp"

Didn’t look at your reply actually ehehe 

Edited Wednesday at 04:36 PM by Sugarcoat

[integral]

Pig blood = super high in iron

[bazera]

4 hours ago, integral said:

Pig blood = super high in iron

That looks gross 

Is it tasty?

Jesus, I just looked it up, it's literally pig's blood. 🤮

I thought the name was metaphorical.

Edited 11 hours ago by bazera

[Joseph Maynor]

This is a cool video showing the variety of what people eat.
 

 

[integral]

2 hours ago, bazera said:

That looks gross 

Is it tasty?

Jesus, I just looked it up, it's literally pig's blood. 🤮

I thought the name was metaphorical.

😂 yes it's literally pigs blood jellofied.

With a little bit of onions and seasoning it's honestly addictive.

But nowadays I just buy a liter of pig's blood, boil it for 10 minutes, and drink 🧛 technically that's still vegan in the vampire culture

Edited 8 hours ago by integral

[Rigel]

On 2026-06-17 at 6:18 AM, Schizophonia said:

You saw my post and thought "There's too much joy of living I have to balance with my diet and my monochrome pp"

Bro your diet sounds fucking disgusting bro lol

Are you into masochisme too?

[Schizophonia]

23 minutes ago, Rigel said:

Bro your diet sounds fucking disgusting bro lol

Are you into masochisme too?

?

[Sugarcoat]

7 hours ago, bazera said:

That looks gross 

Is it tasty?

Jesus, I just looked it up, it's literally pig's blood. 🤮

I thought the name was metaphorical.

Blood pudding is similar it’s based on pigs blood, flour etc

It’s tasty it’s Swedish traditional food ahahahha😎 

[Schizophonia]

1 hour ago, Sugarcoat said:

Blood pudding is similar it’s based on pigs blood, flour etc

It’s tasty it’s Swedish traditional food ahahahha😎 

I was going to say "Sugarcoat and his swedish friends love that" reading this post 

[Schizophonia]

In France, we have fa***** made with pig's blood that we usually eat with mashed potatoes, it must be popular in other countries.
It's excellent with aligot (a type of mashed potato with cheese).

[Schizophonia]

In France, we have sausages made with pig's blood that we usually eat with mashed potatoes, it must be popular in other countries.
It's excellent with aligot (a type of mashed potato with cheese).

[Elliott]

1 minute ago, Schizophonia said:

In France, we have sausages made with pig's blood that we usually eat with mashed potatoes, it must be popular in other countries.
It's excellent with aligot (a type of mashed potato with cheese).

Do you do bloodless sausage too? It's popular in French descended u.s. 'Cajun' Louisiana food, Boudin sausage.

[Schizophonia]

49 minutes ago, Elliott said:

Do you do bloodless sausage too?

You mean "normal" sosage with meat ? I don't understand the question.

49 minutes ago, Elliott said:

It's popular in French descended u.s. 'Cajun' Louisiana food, Boudin sausage.

Oh yes so that makes sense.

These sausages/blood puding with added spice/pepper are called West Indian black puddings. ("boudin antillais").

[Schizophonia]

Caribbean cuisine is very good.

[Elliott]

12 minutes ago, Schizophonia said:

You mean "normal" sosage with meat ? I don't understand the question.

Oh yes so that makes sense.

These sausages/blood puding with added spice/pepper are called West Indian black puddings. ("boudin antillais").

Cajun boudin cooks the meat before it's sausaged, normal American sausage the juice(some blood) from the meat marinates in the sausage, but cajun boudin is particularly white 'bloodless' sausage. It tastes different. They even use white pepper in it because of that, white rice, white onion.

Extreme opposite

Edited 1 hour ago by Elliott

[Sugarcoat]

1 hour ago, Schizophonia said:

I was going to say "Sugarcoat and his swedish friends love that" reading this post 

”his” you weird sometimes 

[Schizophonia]

35 minutes ago, Sugarcoat said:

”his” you weird sometimes 

lol yes

mea culpa

Edited 30 minutes ago by Schizophonia

[Schizophonia]

43 minutes ago, Elliott said:

Cajun boudin cooks the meat before it's sausaged, so normal American sausage the juice(some blood) from the meat marinates the sausage, but cajun boudin is particularly white 'bloodless' sausage.

I see

[bazera]

3 hours ago, Sugarcoat said:

It’s tasty it’s Swedish traditional food ahahahha😎 

So Swedish pigs have tasty blood then  

I'll try it when I visit Sweden. What other Swedish dishes would you recommend?