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mercury levels in this protein powder product?

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I'm all for avoiding metal but how TF do you practically verify which foods/supplements to buy and which foods/supplements not to buy based on metal levels?

For example, should I drink this protein powder or not if I care about lowering my metal levels:

I could replace the shakes with 12 eggs:

but how do I know for sure those eggs have less metal then the protein powder? If it doesn't then I'm wasting lots of money as eggs are not optimized for protein powder.

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