intrance

@SirVladimir Hey there, I was wondering if you know a working recipe for brewing aya? I have 32g of caapi, 100g of psychotria, 10g of chaliponga, mimosa hostilis 13g (grounded), and 5-8g of Syrian rue. All dried. So, how do I make aya from 1) caapi and viridis and separately from 2) Syrian rue and mimosa? I did my research, but haven’t found a good recipe. I would like to know much water is needed for the first option per person. Is it 300 ml of water? Do I boil or just simmer the brew for several hours? I’ve read that if you boil then all alkaloids might be destroyed. Some websites suggest you first simmer caapi for 45 min, then add honey and drink it (MAIO), plus you can chew the rue. Then add viridis and mimosa to a different pan of boiling water, simmer for 45 min to one hour and drink it. So, making them separately in a case if you purge, so you can still drink your second brew with dmt already after caapi. Some advise to simmer caapi + viridis together, and collect the brew 3 times. Do I need to add each time 300ml of water or less? Also, is it true that the Syrian rue + mimosa hostilis is not the true ayahuasca? Only with caapi it is considered so? And how does the effect last if I brew 32g of caapi and 40g of psychotria per person? Or there won’t be any? I need it not for fun, no, but for the spiritual enlightenment. It’s important for me. Sorry for so many questions. I would be very very grateful for any guidances and help ?.